Price: $48.00
(as of Nov 19, 2024 18:42:00 UTC – Details)
Natto (納豆) – the ancient Japanese superfood
- For over 1,000 years, natto (fermented soybeans) has been a Japanese staple and folk remedy.
- In modern Japan, natto is a comfort food found everywhere, with benefits supported by a surprising level of nutritional and clinical science.
- The best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis
- A nutritional powerhouse in general – high in protein and prebiotic fiber, low in fat and carbohydrates, and full of vitamins and minerals.
- Unique flavor and texture – expect a rich, pungent, fermented flavor, and the texture that the Japanese call neba neba (slippery & sticky). Like a stinky cheese, natto isn’t for everyone – but those who like it, love it.
- In Japan, natto is most typically mixed into rice, soy sauce or tare, and something sharp like mustard or scallions. However, we think natto is terrific as a versatile addition to a wide range of dishes – Japanese and Western, savory and sweet.
Choose NYrture New York Natto for the very best quality
- Made by hand in Williamsburg, Brooklyn, by a trained microbiologist (and lifelong natto lover) and chef
- Tastes better and is better for you because it’s made fresh by hand, and never frozen
- Keeps longer in the refrigerator because of our unique glass jar
- Vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union
Product Dimensions : 4 x 4 x 2.5 inches; 7.76 ounces
Date First Available : September 14, 2021
ASIN : B07MGFHSVZ
Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
A traditional small-bean ferment from 100% Organic soybeans
Lighter coffee note and a hint of salad greens.
Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings
Vegan, Certified USDA Organic, Gluten-free, certified kosher by Orthodox Union
